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Parties & Dinners

Finding the perfect venue to hire for your party can be a tough order, especially when you’re looking for something that is private, well located and can offer fine dining too. But at Worcester Racecourse we have a number of flexible spaces that can make your vision come true. 

We host a whole range of events from birthday parties and family celebrations to more formal dinners and drink receptions. With a dedicated team, we can help plan your perfect event. 

There are three suites to pick from - Our Severn Suite, Croft Suite or our luxurious Parade Ring Marquee. These can hold up to 200 people, and offer commanding views of the River Severn and the City of Worcester.

We can work with your budget to create a menu to suit you, or alternatively choose from one of our party menus below. Alternatively if you are just looking for a room to hire without food please contact us for a price. 

A close up of a member of staff pouring two flutes of champagne.
Cocktail glasses of colourful starters are lined up ready to be served.
A visitor to Worcester Racecourse smiles as she listens to a friend.
Menus
 
Please note prices exclude room hire. If your party is for less than 50 guests please contact us for a quote. 

Party Pork Menu
£8.94 per person
Minimum 50 people 
 
Choose from pulled pork, or roast carved pork loin. 
Served with apple sauce, stuffing, bread rolls, mixed leaf salad bowls, coleslaw & wedges.
 
Bespoke Buffet
Minimum 50 people
5 items - £12 per person
7 items - £14 per person
 
5 items - choose 2 from section A, 3 from section B (additional items £3 per section A, £2 per section B)
7 items - choose 3 from section A, 4 from section B (additional items £3 per section A, £2 per section B)

SECTION A SECTION B
Chicken goujons, served with a smoky BBQ sauce Potato wedges tossed in black pepper & fresh rosemary
Jalapeno peppers stuffed with cream cheese Vegetable spring rolls
Chicken tikka skewers, with a mint yoghurt riata  Mini rosti potato bites
Battered crispy cod bites Mac & cheese bites
Pork pies Sausage rolls
Cooked belly pork bites, tossed in a sweet chilli glaze Garlic & herb ciabatta dough balls
Coconut breaded butterflied king prawns, served with a garlic dip Vegetarian quiche selection
Breaded brie, with a cranberry dip Salad selection - mixed leaf, tomato & cucumber salad & coleslaw
Smoked salmon & cream cheese & chive blinis  Vegetable dim sum
  Nachos, cheese, salsa, guacamole, creme fraiche
 
2 Course Menu
£19.95 per person
Minimum 50 people 

MAIN DESSERT
Pan fried and roasted breast of chicken, marinated in thyme and garlic, served with a rosemary pressed potato cake, carrot spear & puree, braised red cabbage & a red wine jus Chocolate torte, finished with a quenelle of creme chantilly, fresh raspberries & a salted caramel sauce
OR  
Harricot bean & vegetable stew, in a rich tomato ragout, finished with a crispy onion, oat & chestnut crumble topping, served with a rosemary potato cake, carrot spear & braised red cabbage  
 
3 Course Menu
£24.95 per person
Minimum 50 people

STARTER MAIN DESSERT
Chef’s choice soup of the day, served with a herb oil and miniature baguette  Pan fried and roasted breast of chicken, marinated in thyme and garlic, served with a rosemary pressed potato cake, carrot spear & puree, braised red cabbage & a red wine jus Chocolate torte, finished with a quenelle of creme chantilly, fresh raspberries and a salted caramel sauce
OR OR OR
Quenelles of chicken liver parfait, served with a frizee salad, red onion marmalade & crostinis  Roast loin of bacon, glazed in honey, served with wholegrain mustard mashed potato, roast parsnip spear & puree, braised red cabbage and a white wine & mustard sauce  Individual lemon tartlet, finished with a citrus scented mascarpone, passion fruit syrup and meringues  
  OR  
  Haricot bean & vegetable stew, in a rich tomato ragout, finished with a crispy onion oat & chestnut crumble topping, served with a rosemary potato cake, carrot spear & braised red cabbage  

3 Course Luxury Menu
£29.95 per person
Minimum 50 people
 
Choose 2 options for starters/desserts and 2 mains with an additional vegetarian pre-order option

STARTER MAIN DESSERT
Quenelles of chicken liver parfait served with a homemade local fruit chutney, micro leaf salad and hickory smoked balsamic dressing  Pan seared French trimmed chicken breast, thyme roast fondant potato, roast carrot spear & puree, buttered cabbage, red wine jus White chocolate & raspberry ingot, gingerbread crumb, fresh raspberries, passionfruit coulis 
Lightwoods stilton & poached pear tartlet, finished with baby watercress and a pickled shallot dressing Roast loin of pork, wholegrain mustard mashed potato, roasted parsnip, apple fondant, butternut puree, white wine jus Dark chocolate & caramel bar, chocolate soil, fresh strawberries, salted caramel sauce
Slices of locally smoked chicken from MacNeils of Worcester, served with a red onion marmalade, dressed baby leaves and a chorizo dressing A slice of salt cured beef sirloin, braised beef bon-bon, horseradish mashed potato, roast shallot & carrot spear, shallot & smoked bacon jus  Apple & sultana crumble tartlet, chilled creme anglaise
Quenelles of smoked mackerel parfait, served with a baby watercress & spring onion salad, roast plums & cucumber roulades  Pulled lamb croquette, served with a lamb faggot, crushed new potatoes, wilted greens and a parsnip & redcurrant jus  Tiramisu panna cotta, gingerbread crumb, poached strawberries 
Slices of seared Lightwoods goats cheese served on crisp crostinis, with red onion chutney and a dressed baby leaf salad Seared fillet of sea bream, apricot & coriander couscous, wilted spinach, roasted red peppers, yoghurt dressing Baked carrot cake cheesecake, raspberry tuille, Champagne syrup, mixed berry compote
Roasted tomato & red pepper soup, thyme scented creme fraiche and croutes (other flavours of soup available on request)  Fillets of megrim sole, served with a buttered new potato cake, local asparagus and a white wine & chive beurre blanc Passionfruit mousse, forest fruits, crumbled meringue, candied citrus mascarpone, berry coulis
Trio of melon, poached strawberries, gin & mint syrup Potato gnocchi and wild mushrooms in a white wine cream sauce, tarragon pesto, rocket salad Fresh fruit salad, vanilla cream, mint syrup
  Summer vegetable stew, served with a crispy onion & oat topping, with a side salad and garlic bread Cherry velvet cheesecake, cherry compte, finished with a vanilla mascarpone and fresh cherries 
  Chargrilled halloumi, roast pineapple, coconut puree, roasted red peppers and a baby salad  
 
 
 **SUMMER BBQ PARTIES SPECIAL OFFER - £45 per person**
(Minimum 50 guests)

Join us from May - October for a private party in our Parade Ring Marquee for just £45 per person which includes:
  • Hire of the marquee with a private bar facility
  • BBQ
  • Glass of Pimm's
BBQ MENU
1/4 pounder beef burger with cheese
Paprika & lemon marinated chicken thighs
Cumberland sausage hotdog in a broiche bun
Salmon & red pepper kebabs
Grilled Mediterranean vegetable skewers
Vegetable burgers
 -
Bread selection; brioche hotdog & burger buns
 -
Salad & burger garnish selection; slices of burger cheese, chunky coleslaw, slices of beef tomatoes, gherkins, crispy onions, iceberg lettuce, potato salad
 - 
Dips; salsa, sour cream & chive, red onion marmalade, garlic mayonnaise, BBQ sauce

If you are looking for a private party venue hire in the heart of Worcestershire then speak to our friendly team to discuss your requirements on 01905 253 64 or email our team.

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