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Wedding Packages & Menus

Whether you are looking for a bespoke, gourmet, four course wedding reception, or a budget wedding venue in the heart of Worcester we can build a package to suit you.
 
We have a number of pre-made packages, all priced with VAT included. 
I DO PACKAGE - £2,395
For 50 guests. Additional guests can be added for £38 per person. 
 
Our all-inclusive wedding package offers excellent value and includes:
 
  • 2 course wedding breakfast
  • Evening buffet
  • Glass of Prosecco for the toast
  • Evening DJ
  • Cake table with knife
  • Easel table plan
  • PA system 
  • White linen - coloured linen available at an additional charge 
A bride and groom cannot stop smiling as they take their first dance with confetti raining down.
A close up of a chef preparing kebabs on a barbeque.
BBQ EVENING RECEPTION PACKAGE - £29.95 per person
Minimum 50 guests. For less than 50 guests please call contact us for a quote.
 
You will enjoy exclusive use of the Parade Ring Marquee complete with its own private lawn, perfect for a drinks reception in the sunshine. 

The package includes:

  • Welcome drink 
  • BBQ on the lawn
  • Hire of the Parade Ring Marquee
  • Evening DJ inside one of our suites
EVENING RECEPTION PACKAGE - £26 per person
Minimum 50 guests. For less than 50 guests please call contact us for a quote.
 
If you are looking to celebrate your wedding following a civil ceremony or getting married abroad, Worcester Racecourse is the ideal venue for your evening wedding reception. With space for up to 200 guests, fantastic food and a licensed bar we have the perfect space to end your special day in style. 
 
The package includes:
 
  • Choice buffet menu (select 5 items per person)
  • Room hire of your chosen suite
  • Welcome drink
  • DJ & disco
A close up of several glasses of champagne bubbling away.
Wedding Menus
Our expert chef and his talented team will create a true dining experience for you and your guests. Take a look at some of our sample menus below. 
 
I Do Package - Sample 2 course wedding breakfast
Main
Pan fried and roasted breast of chicken, marinated in thyme and garlic, served with a rosemary pressed potato cake, carrot spear & puree, braised red cabbage & a red wine jus
OR
Harricot bean & vegetable stew, in a rich tomato ragout, finished with crispy onion, oat & chestnut crumble topping, served with a rosemary potato cake, carrot spear & braised red cabbage
 
Dessert
Chocolate torte, finished with a quenelle of creme chantilly, fresh raspberries & a salted caramel sauce
 
3 course menus are available on request for an additional charge, please contact us for details. 
 
 
BBQ Evening Receptions
¼ pounder fresh butchers beef burger
Paprika & lemon marinated chicken drumsticks & thighs
Cumberland sausage hotdog in a brioche bun
Vegetable burgers
 
Bread selection:
Brioche burger buns, brioche hotdog buns
 
Salad & burger garnish selection:
Slices of burger cheese
Chunky coleslaw
Slices of beef tomatoes 
Gherkins
Crispy onions
Iceberg lettuce 
Potato salad
 
Dips:
Salsa, sour cream & chive, garlic mayonnaise, BBQ sauce 
 
 
Evening Reception Buffet
5 items - choose 2 from section A, 3 from section B (additional items £3 per section A, £2 per section B)
 
SECTION A
Chicken goujons, served with a smoky BBQ sauce
Jalapeno peppers stuffed with cream cheese
Chicken tikka skewers, with a mint yoghurt riata 
Battered crispy cod bites
Pork pies
Cooked belly pork bites, tossed in a sweet chilli glaze
Coconut breaded butterflied king prawns, served with a garlic dip
Breaded brie, with a cranberry dip
Smoked salmon & cream cheese & chive blinis 
 
SECTION B
Potato wedges tossed in a black pepper & fresh rosemary
Vegetable spring rolls
Mini rosti potato bites
Mac & cheese bites
Sausage rolls
Garlic & herb ciabatta dough balls
Vegetarian quiche selection
Salad selection - mixed leaf, tomato & cucumber salad & coleslaw
Vegetable dim sum
Nachos, cheese, salsa, guacamole, creme fraiche
 

If you have a specific budget or menu in mind please let us know and we can create a package to suit you.
Call us on 01905 253 64 or email our team.

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