I Do Package - £2,395 for 50 guestsAdditional guests can be added for £38pp
This all-inclusive wedding reception package offers excellent value for money and covers all of the essentials.
- Two-course wedding breakfast
- Evening buffet
- Glass of Prosecco for the toast
- Evening DJ & disco
- Cake table with knife
- Easel table plan
- PA system
- White linen – coloured linen available at an additional charge
The above price includes a two-course menu, with your choice of starter & main, or main & dessert. If you wish to upgrade to a three-course menu please contact us for prices.
- Chef’s choice soup of the day, served with a herb oil & a miniature baguette (V)
- Quenelles of chicken liver parfait, served with a frisee salad, red onion marmalade & crostinis
- Pan fried and roast breast of chicken, marinated in thyme and garlic, served with a rosemary pressed potato cake, carrot spear & puree, braised red cabbage & a red wine jus
- Haricot bean & vegetable stew, in a rich tomato ragout, finished with a crispy onion, oat & chestnut crumble topping, served with a rosemary potato cake, carrot spear & braised red cabbage (V)
- Chocolate torte, finished with a quenelle of crème chantilly, fresh raspberries & a salted caramel sauce
We can cater for all dietary requirements including gluten free, vegetarian/vegan, dairy free and more. Please contact us with your requirements and we can create a menu to suit you.