Enjoy a delicious festive two-course menu and dance the night away to our resident DJ to the best sounds of the 80's, and enjoy the great atmosphere as you party into the night.
Tables seat 10-12 people, for smaller groups you will be on shared tables and larger groups will be seated on tables next to each other where possible. There are no minimum or maximum numbers but please be aware our party nights are very popular and do sell out in advance.
Tickets are £29 per person. Payment in full required to secure the booking, payable by 1st November 2018.
Wine & drinks packages are available with 10% off pre-ordered drinks. Please contact us for the drinks pre-order list.
To book call us on 01905 253 64 or email firstname.lastname@example.org.
Pan-seared and roasted breast of chicken, served with a homemade cranberry & orange stuffing, dauphinoise potatoes, mulled wine braised red cabbage, honey roast parsnip, roast carrot spear & puree, finished with a red wine jus.
(Vegetarian option - pre-orders only) Chargrilled slices of halloumi, served with roasted pineapple in brandy syrup, coconut puree, red peppers and a watercress & shallot salad.
Trio of miniature desserts; warmed chocolate brownie & salted caramel, candied orange pannacotta, whisky, honey & oat cranachan.
Followed by tea & coffee.