Our award-winning Chef and his team have created the perfect festive menu:
- Ham Hock & Piccalilli Terrine
- Balsamic onions, winter-spiced chutney, dressed frizee, crostini's
- Pan Seared Breast of Chicken
- Bacon wrapped chipolata, cranberry seasoning, dauphinoise potatoes, roasted carrot spear, honey glazed parsnip, mulled wine red cabbage, thyme & white wine jus
- Chocolate Orange Dome
- Filled with a chocolate orange mousse, chocolate soil, cointreau coulis
The two-course menu includes a main course, dessert and tea/coffee and is available on Friday 20th December or Saturday 21st December.
The three-course menu is available on Friday 6th December, Saturday 7th December, Friday 13th December and Saturday 14th December. *Vegetarian options are for pre-ordered numbers only.